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Hot Pepper Cayenne Red (Organic Seeds)

Hot Pepper Cayenne Red is a very old variety of red hot peppers, it was first documented in 1943 and was Cristóbal Colón who introduced it in Europe. It's strong, of high performance and easy to grow. The fruits ripen from green to red scarlet. It is the typical pepper chili cayenne is made with. The seeds of this variety we offer are Organic.

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Description

Hot Pepper Cayenne Red is a very old variety of red hot peppers, it was first documented in 1943 and was Cristóbal Colón who introduced it in Europe. It's strong, of high performance and easy to grow. The fruits ripen from green to red scarlet. It is the typical pepper chili cayenne is made with. The seeds of this variety we offer are Organic.

It produces a lot of red fruits, something wrinkled and long which measure 12 cm. The plant can reach 60-70 cm in height, why it is suitable for growing in pots, it will need support for the weight of his large production. Its peppers have a fruity flavour, with a high level of itching.

Planting is from February to May. Pepper needs at least 20°C to germinate, so it is always advisable to sow in seedbeds inside. We have to sow 2 or 3 seeds per small seedbed of approximately 1 cm depth. We must always keep the soil moist. Later, when the weather was enough warm, we can transplant into the garden or pots. like all peppers they need enough hot and light. We also need to water them fairly but without flooding, so we will get to give more fruit and better.

The fruits ripen in 71 days. To harvest, cut the fruit with scissors, we shouldn't pull the peppers because we could damage the plant. While they are ripening their itching is increasing. The peppers can be eaten when they are green, but will be less spicy. The maximum they get itchy when fully yellow and measure about 15 cm. If we harvest we favor more production. It is important that, when you touch the seeds for planting and harvest the peppers, don't touch your face before washing hands, because they can cause burning. They can be stored in pickles, freeze or dry.

They are delicious fresh, on pickles, sauces, stews and stir-fries. You can freeze them in pieces and then add at the bloody Mary or vodka. They are easy to dry and are the most typical for making spicy pepper.

Peppers contribute to our diets a lot of vitamins, fiber, potassium and antioxidants. The red varieties have higher amounts of vitamins C and A. The pepper has stimulant, digestive, cardiovascular and disinfectant properties. It provides the body with a large dose of silicon and fluorine, which is very important for nails, hair and skin. Among its benefits we can highlight that: neutralizes acidity, improves rheumatism and arthritis, active liver function and it is vasodilator. Its consumption is important to prevent the onset of degenerative and chronic diseases.

On the other hand, capsaicin which gives to chili peppers their hotness, has a natural antibiotic action, hence foods made with chilies are kept better. They also have some analgesic effect. The hot peppers aren't harmful in people with stomach problems in general, a moderate amount favor the digestion by stimulating stomach mucosa and gallbladder function.

We can plant the peppers with tomatoes, eggplant, carrots, sprouts, basil, geraniums and petunias, but not kale, cabbage, beans, red beets, peas, fennel and Brussels sprouts.

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Hot Pepper Cayenne Red (Organic Seeds)

Hot Pepper Cayenne Red (Organic Seeds)

Hot Pepper Cayenne Red is a very old variety of red hot peppers, it was first documented in 1943 and was Cristóbal Colón who introduced it in Europe. It's strong, of high performance and easy to grow. The fruits ripen from green to red scarlet. It is the typical pepper chili cayenne is made with. The seeds of this variety we offer are Organic.

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