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Sweet Pepper Golden Californian Wonder (Organic Seeds)

Sweet Pepper Golden Californian Wonder is the yellow version of standard sweet pepper. It is a traditional variety of 1928 which it still remains the largest bell type, and one of the most consumed worldwide because it is a very productive and resistant variety in a lot of climates. The seeds of this variety we offer are Organic.

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Description

Sweet Pepper Golden Californian Wonder is the yellow version of standard sweet pepper. It is a traditional variety of 1928 which it still remains the largest bell type, and one of the most consumed worldwide because it is a very productive and resistant variety in a lot of climates. The seeds of this variety we offer are Organic.

It is the typical sweet pepper, you can eat it when it is both green and gold. We can consume fresh and for its size, is perfect for stuffing. It is ideal for use in salads, fried grilled, stews, casseroles and plenty of dishes.

It is a very productive variety which produces a lot of square fruits, of 10x10 cm and weight about 150 gr. They ripen from green to golden yellow and have thick, tender and very sweet flesh. It is a medium-sized plant that measured between 60 and 70 cm so it is suitable for pots. It is resistant to Tobacco Mosaic Virus.

Planting is from February to May. Pepper needs at least 20°C to germinate, so it is always advisable to sow in seedbeds inside. We have to sow 2 or 3 seeds per small seedbed of approximately 1 cm depth. We must always keep the soil moist. Later, when the weather was enough warm, we can transplant into the garden or pots. like all peppers they need enough hot and light. We also need to water them fairly but without flooding, so we will get to give more fruit and better.

The fruits ripen in about 80-90 days. To harvest, cut the fruit with scissors, we shouldn't pull the peppers because we could damage the plant. If we harvest we favor more production. We must collect all the fruits before the first frost. In a plastic bag or film in the fridge they are kept for several days. Cut and frozen they last to 6 months. Another option is to leave them dry away from light.

Peppers contribute to our diets a lot of vitamins, fiber, potassium and antioxidants. The red varieties have higher amounts of vitamins C and A. The pepper has stimulant, digestive, cardiovascular and disinfectant properties. It provides the body with a large dose of silicon and fluorine, which is very important for nails, hair and skin. Among its benefits we can highlight that: neutralizes acidity, improves rheumatism and arthritis, active liver function and it is vasodilator. Its consumption is important to prevent the onset of degenerative and chronic diseases.

We can plant the peppers with tomatoes, eggplant, carrots, sprouts, basil, geraniums and petunias, but not kale, cabbage, beans, red beets, peas, fennel and Brussels sprouts.

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Sweet Pepper Golden Californian Wonder (Organic Seeds)

Sweet Pepper Golden Californian Wonder (Organic Seeds)

Sweet Pepper Golden Californian Wonder is the yellow version of standard sweet pepper. It is a traditional variety of 1928 which it still remains the largest bell type, and one of the most consumed worldwide because it is a very productive and resistant variety in a lot of climates. The seeds of this variety we offer are Organic.

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