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Pak Choi is grown in a similar way to Chinese cabbage. Plant with wide, long, white and fleshy petioles. Large, rounded, light green leaves. Ideal for salads or for cooked dishes. Pleasant flavor and highly...
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A red Pak Choi hybrid that offers excellent vigor. The very upright habit with long petioles facilitates the collection of baby leaves. Deep wine red oval leaves with green underside; green stems and red veins. seeds...
€2.50 (VAT incl.)
The tatsoi (Brassica rapa subsp. Narinosa or Brassica rapa var. Rosularis) is an Asian subspecies of Brassica rapa grown as a leafy vegetable. This plant became popular in North America and today it is cultivated...
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Brassica rapa subsp. rapa Very fast maturing variety with a pure white color. From sowing, they are harvested in 35-60 days, depending on the desired size. The roots have a perfect globe shape, with a very soft skin...

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