€2.50 (VAT incl.)
The horseradish produces robust and twisted roots of about 40 cm. It is these roots with a spicy flavor that are eaten grated, they replace mustard and allow to season many dishes.
Root crops are easy to grow in rich, loose, well-worked soil. Direct sow seeds in early spring or late summer, as they are cool-season crops, maturing in the cool weather of spring and fall. You'll see how easy it is to get bountiful harvests of delicacies that grow hidden underground.
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