kangkong - water spinach- untreated seeds
Ipomoea aquatica very important culinary plant of Asia. It is often referred to as Kangkong or entsai and is eaten for its leaves and stem tips, which are widely used in Asian stir-fries and are often cooked like spinach
€2.50
(VAT incl.)
Reference:
REF525 (2,5 gr - aprox 45 semi)
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