kangkong - water spinach- untreated seeds

Ipomoea aquatica very important culinary plant of Asia. It is often referred to as Kangkong or entsai and is eaten for its leaves and stem tips, which are widely used in Asian stir-fries and are often cooked like spinach

Read moreShow less
€2.50 (VAT incl.)
Reference:
REF525 (2,5 gr - aprox 45 semi)
Love0
Add to compare0
Size
  • S
  • M
  • L
Preparado en 2 semanas
100% secure payments
Product Details
REF525 (2,5 gr - aprox 45 semi)
Reviews
No comments

Leave a review

  • Quality:
Describe this product using simple and short words.
Upload images:
Drop images here or click to upload.
Related products
No items

Settings

Menu

Share

Create a free account to save loved items.

Sign in