Kale Lacinato Nero di Toscana - untreated seeds

Kale Lacinato Nero di Toscana is a variety from 1879 with a long tradition in Italian cuisine, especially in Tuscany and is one of the traditional ingredients for minestrone and ribollita. It is biennial and very resistant to frost: it tolerates conditions that most brassicas do not, improving its flavor after periods of cold. Kale is also known as Collard Greens.

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€2.50 (VAT incl.)
Reference:
REF240 (0,5g / 125s aprox.)
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REF240 (0,5g / 125s aprox.)
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