€2.50 (VAT incl.)
Kale Lacinato Nero di Toscana is a variety from 1879 with a long tradition in Italian cuisine, especially in Tuscany and is one of the traditional ingredients for minestrone and ribollita. It is biennial and very...
Purple Curly Kale is very similar to its green relatives, richer in vitamins and antioxidants. With very curly purple leaves, which develop a more intense color and an exceptional flavor after frost. The leaves can be harvested individually throughout the winter.
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