Pumpkin Uchiki kuri - untreated seeds

Hokkaido or Potimarrón squash is an exceptional variety, with a unique flavor reminiscent of roasted chestnuts. Small-caliber and thin-skinned, ideal for harvesting and consuming whole. Highly appreciated by lovers of energy cuisine and macrobiotics for its beneficial properties and for offering a more than balanced Na / K ratio than other varieties. An ideal culinary complement, with incredible results for your stews and roasts. Due to its low caloric intake and its high water and fiber content, it is ideal to help control weight and reduce fluids.