Naturnoa Horticultura Sostenible S.L.
Fruit in the shape of red horns, 15 to 18 cm in weight, 80 to 120 g, with firm pulp, practically without seeds. Fruit of an exceptional flavor quality, without acidity and very fragrant
Late mid-season variety, native to Hungary, known in the US since 1901 producing large caliber (250-350g) bright red beef heart shaped fruit with little seed production. Productive, it has an excellent pulp texture...
The Hungarian blue squash, sometimes called Nagydobosy Sütökok, is a variety that produces 2 to 4 fruits per plant, 20 to 35 cm in diameter by 15 to 25 cm in height and 4 to 8 kg. The pulp of the Hungarian Blue Squash...
Early variety with a slight red coloration of the leaves and good growth. round - oval buds, bright dark green with a sweet and aromatic flavor. A variety with a cylindrical, not pyramidal structure, this Brussels...
Medium-early variety strongly colored with intense blue. The parts less exposed to light are a very original dark red. Round fruits of medium size from 30 to 50 gr with juicy red pulp.
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Beautiful medium early blue tomato, about 200 g, productive, resistant to cracking, with a mild and aromatic flavor. The fruits, well hung, flattened, slightly ribbed, start with a surprising blue-violet color and...
Gorgeous all-summer-blooming purple snowdrop, hardy annual climber with a profusion of blue, pink, or purple trumpet-shaped flowers
Excellent saboy type cabbage, fast growing, particularly rustic and vigorous, it is easy to grow. It tolerates well from cold to even near freezing temperatures.
The Giant Parsley from Italy is a variety highly appreciated for its flavor and the great yield it offers. It allows both early sowing in February to harvest in Spring, and late sowing in Summer for harvest in Autumn.
The Hot Jalapeño Pepper is one of the most famous in the world. It is a tall plant (up to 1 meter) very productive. The heat level of your peppers is medium to high. Its fruits, about 6 cm long, mature from dark green...
The Jani Tomato is bushy, which makes it ideal for growing in pots. It is not necessary to prune or support it. It offers round and red fruits, approximately 7cm in diameter, with exceptionally early ripening....
Very good productivity of tender and fleshy pink fruits in the shape of a heart that can reach 500 grams. Very good flavor, contain very few seeds. This late variety offers finely cut foliage (fern fronds) and smooth...
(Allium fistulosum)
Chives that produce hollow tube-shaped leaves with large white balloon-shaped flowers. It is a very popular vegetable and an important ingredient in Asian cuisine. In Japan it is used in miso soup...
Allium fistulosum
Chives that produce hollow tube-shaped leaves with large white balloon-shaped flowers. It is a very popular vegetable and an important ingredient in Asian cuisine. In Japan it is used in miso soup...
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Brassica oleracea alboglabra
Kailan 'Kichi' is a uniform variety with large waxy, bluish-green leaves. It shows some tolerance to downy mildew and has excellent stem and bud eating quality. It has a mild flavor with a...
This biennial plant produces dense rosettes of curly, bright green, wrinkled leaves with ruffled, jagged edges. Harvest would be possible 120 days after transplanting. The Kale Halbhoher grüner krauser grows between...
Produces deeply serrated, bluish-green leaves with a mild, crisp "cabbage" flavor. Good shelf life. Plant habit erect and vigorous. Adds an attractive leaf shape to mixed salad packets
Una variedad medio-tardía que normalmente crece entre 60-80 cm de altura. Las hojas verdes medianas están ampolladas y muy rizadas. Marco más estrecho que algunas variedades. Muy resistente a las heladas.
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Kale Lacinato Nero di Toscana is a variety from 1879 with a long tradition in Italian cuisine, especially in Tuscany and is one of the traditional ingredients for minestrone and ribollita. It is biennial and very...
Brassica oleracea var. sabellica
This kale can reach 1.8 m in height, dark green feathery leaves. Years ago it was still of great importance for nutrition in northern Germany, it has almost been forgotten today.
Developed for mixed bag salads, this variety has a distinctive deep wine red color to its red russian-style shaped leaves. The iron content is ten times higher than for other varieties of kale. Ideal for babyleaf...
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