Chicory rossa di Treviso - untreated seeds

Cichorium intybus L.

The rossa di Treviso chicory is the first Italian product that began to be produced under a protected designation of origin. Upright, with red and white striped sheets. It needs the cold to redden. Raw hearts are eaten in salads

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€2.50 (VAT incl.)
REF469 (0,4 gr - aprox 280 semi)
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REF469 (0,4 gr - aprox 280 semi)
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