Sugarloaf chicory - untreated seeds

It gets its name from the visual resemblance to a sugar loaf, but in terms of taste, they bear little resemblance. Sugarloaf chicory has a sour and bitter note and is an excellent addition to winter salad mixes, it can not only be eaten raw, but also cooked, au gratin, grilled or baked as a vegetable

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€2.50 (VAT incl.)
Reference:
REF470 (0,25 gr - aprox 150 semi
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REF470 (0,25 gr - aprox 150 semi
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